Tricia's Eggplant Parmesan

Ingredients:

eggplant

almond milk

cornflakes

spaghetti sauce

canola oil

spaghetti squash

Directions:

slice eggplant
dip in almond milk
roll in crushed cornflakes
saute in canola oil
serve with spaghetti sauce

Spaghetti squash
cut squash in half
pull seeds
boil in water for 25 minutes
allow to slightly cool
rake a fork across the flesh pulling into long strands
top with sauce and eggplant

**and then I crushed some cornflakes and put on top