Spinach Enchiladas

I don't know the calories on this but I do know the taste! A friend of mine's husband made this for me after Sean was born and I remember it with great affection!

Ingredients:

1 8 oz sour cream

1 can cream of celery

1 can Rotel

1 red onion, chopped

8-10 cloves garlic; pressed and minced

1 cup of cooked mushrooms

12 corn tortillas

8 oz shredded colby jack

2 bags fresh spinach

canola oil

Directions:

Combine first 6 ingredients

cook spinach

warm tortillas (in a little oil or just by heating)

grease pan

Layer tortilla with spinach and sauce

Roll and place in pan

Pour rest of sauce on top

top with cheese

Cook at 350 degrees for 30 minutes